Tofu Avocado Salad

10 min • 2 servings

Ingredients

  • 7 ounces silken tofu ((200g, or about half a package))
  • 1 ripe avocado
  • 2 cloves garlic ((grated))
  • 1 teaspoon ginger ((grated))
  • 2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Chinese black vinegar ((can substitute rice wine vinegar, lime juice, yuzu, etc.))
  • 1/4 teaspoon white pepper
  • 2 teaspoons water
  • salt ((to taste; you may not need any))
  • 1 scallion ((finely chopped))

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