
Tofu Avocado Salad
Ingredients
- 7 ounces silken tofu ((200g, or about half a package))
- 1 ripe avocado
- 2 cloves garlic ((grated))
- 1 teaspoon ginger ((grated))
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon Chinese black vinegar ((can substitute rice wine vinegar, lime juice, yuzu, etc.))
- 1/4 teaspoon white pepper
- 2 teaspoons water
- salt ((to taste; you may not need any))
- 1 scallion ((finely chopped))