Spicy Lentil Soup

70 min • 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, (chopped)
  • 2 cloves garlic, (minced)
  • 2 large carrots, (chopped)
  • 2 large celery stalks/sticks, (chopped)
  • 1/2 teaspoon kosher salt
  • 8 cups chicken broth ((2 32-ounce boxes of broth))
  • 2 cups dried lentils, (rinsed and drained)
  • 1 14-ounce can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pinch black pepper
  • 2 dried bay leaves
  • 1 sprig fresh thyme
  • 1 pound cooked and cubed ham, (about 3 cups - perfect use of leftovers!)

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