
Spicy Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion, (chopped)
- 2 cloves garlic, (minced)
- 2 large carrots, (chopped)
- 2 large celery stalks/sticks, (chopped)
- 1/2 teaspoon kosher salt
- 8 cups chicken broth ((2 32-ounce boxes of broth))
- 2 cups dried lentils, (rinsed and drained)
- 1 14-ounce can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 pinch black pepper
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 pound cooked and cubed ham, (about 3 cups - perfect use of leftovers!)