Tom Yum Pizza พิซซ่าต้มยำกุ้ง

Ingredients

• 240g bread flour (see note)
• 1 tsp salt
• 1 tsp sugar, granulated
• ¾ tsp instant yeast
• ⅔ cup water, room temp
• 1 Tbsp olive oil (*in the video it says 2 Tbsp which is incorrect, sorry!)
• 2 tsp vegetable oil
• 8 slices galangal
• 1 stalk lemongrass, bottom half only, thinly sliced
• 5 Kaffir lime leaves, finely julienned then roughly chopped to shorten
• 1–3 Thai chilies, or to taste
• 4 Tbsp olive oil
• 4 cloves garlic, roughly chopped
• 1 28-oz (796 mL) can whole peeled tomatoes, unsalted
• 3 Tbsp Thai chili paste (nam prik pao), store bought or homemade
• 2–3 Tbsp fish sauce
• 3–4 Tbsp Lime juice
• 1 head shallot or red onion, thinly sliced, optional
• 4 oz (120g) fresh mozzarella, sliced
• 3.5 oz (100g) oyster mushrooms, bite-sized pieces, tossed lightly in oil
• 3.5 oz (100g) small shrimp, or is using larger shrimp half them horizontally (see note)
• 1/3 cup chopped cilantro, optional

Directions