Toasted Coconut Cold Brew (Starbucks Copycat Recipe!)

Ingredients

• ¾ cup coffee beans (or a bit more for darker flavours), dark roast, non-acidic (See note)
• 4 cups drinking water
• ¼ cup shredded dried coconut, unsweetened
• ¾ cup drinking water
• 1/3 cup - 1/2 cup palm sugar (chopped and tightly packed) or granulated sugar (or a little less if you want less sweet).
• ~ 1 cup good coconut milk (see this page for the coconut milk brand I recommend)
• Ice
• A french press or a muslin and sieve for filtering out the beans. (See this page for a classic Thai coffee strainer that works well for this)