Stuffed savory Masa (Waina)

Ingredients

• 3 Cups Rice
• 3 tablespoons cooked Rice (Heaped)
• 11/2 Tablespoons Ginger
• 2 Tablespoons Yogurt
• 1/2 Teaspoon Baking powder
• 1 Onion (Medium sized)
• 2 teaspoons yeast
• 1 Teaspoon Salt
• 2 to 4 Tablespoons Sugar
• 1 Cup Water (plus 2 to 4 more Tbs)
• 1/4 Cup water (to proof the yeast)
• Dambu Nama (for stuffing)

Directions