Jalapeno Corn Cakes

Ingredients

• 3 cups cooked yellow corn ((or 2 15-ounce cans of whole kernel corn))
• 1 small yellow onion, (diced (about 3/4 cup))
• 2 large eggs
• 1/4 cup chopped cilantro (lightly packed)
• 1 1/2 teaspoons salt
• 1/2 teaspoons garlic powder
• 1 pinch freshly ground black pepper
• 1 1/4 cup yellow corn meal
• 1 teaspoon baking powder
• 2 large jalapeño peppers (deviened and finely diced)
• 3 tablespoons olive oil