Instant Stir fry Noodles with Shrimps and Vegetables

25 min • 5 servings

Ingredients

  • 2 packs instant noodles
  • Large pot of boiling water
  • 1/2 cup onions (diced)
  • 1/4 Cup Carrots (Grated)
  • Salt (optional)
  • Black Pepper
  • 1/4 cup Red Bell peppers (diced)
  • 1/4 cup green bell peppers (diced)
  • 1 diced Tomato diced
  • 3 Tsp seasoning powder (or the seasoning packets that came with the noodles)
  • 5 white button mushrooms (sliced)
  • 3 tbsp Olive Oil

Directions

Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.

Read the directions →

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