
Instant Stir fry Noodles with Shrimps and Vegetables
Ingredients
- 2 packs instant noodles
- Large pot of boiling water
- 1/2 cup onions (diced)
- 1/4 Cup Carrots (Grated)
- Salt (optional)
- Black Pepper
- 1/4 cup Red Bell peppers (diced)
- 1/4 cup green bell peppers (diced)
- 1 diced Tomato diced
- 3 Tsp seasoning powder (or the seasoning packets that came with the noodles)
- 5 white button mushrooms (sliced)
- 3 tbsp Olive Oil
Directions
Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.
Read the directions →