Scotch Eggs

35 min • 6 servings

Ingredients

  • 1 lb Sausage links
  • 1/4 Tsp hot chili powder
  • 1/4 Tsp Nutmeg
  • 6 Eggs (large boiled)
  • 1 Egg (raw & lightly beaten)
  • All-purpose Flour (enough to coat the Scotch Eggs)
  • Bread Crumbs (enough to coat the Scotch eggs)
  • Vegetable Oil (for deep frying)

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