Tofu & Corn Laab (Vegan)

Ingredients

• 2 Tbsp uncooked jasmine rice or sticky rice (for toasted rice powder)
• 1 kaffir lime leave (optional, for toasted rice powder)
• 2 pc pressed tofu (170g)
• 1/2 cup cooked corn kernels (see note)
• 1½ Tbsp soy sauce
• ½ Tbsp Golden Mountain Sauce
• 3 Tbsp lime juice
• Roasted chili flakes, to taste, or use any chili flakes you have
• 3 Tbsp thinly sliced shallots
• 2 -inch piece lemongrass, very thinly sliced (optional)
• 3 Kaffir lime leaves (optional)
• ¼ cup mint leaves, torn into small pieces if large
• 6-7 sprigs cilantro, chopped
• Lettuce or cabbage leaves for serving, optional
• Jasmine rice or sticky rice for serving, optional

Directions