
Durian and Sticky Rice ข้าวเหนียวทุเรียน
Ingredients
- 1 cup Thai white glutinous rice (also called Thai sweet rice)
- ⅔ cup coconut milk
- ½ tsp salt
- ⅓ cup of sugar
- 1 ½ cup coconut milk
- 50g - 75g palm sugar (see note)
- ¼ tsp salt
- 4-6 pc durian
- Note: Start with 50g and taste and adjust from there. If your durian is quite sweet, the broth doesn't need to be that sweet.
Directions
Pailin Chongchitnant's directions are on the original site, hot-thai-kitchen.com.
Read the directions →