Nuoc Cham

5 min • 6 servings

Ingredients

  • 1 1/2 tablespoons palm sugar ((or granulated sugar))
  • 2 tablespoons hot water
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice ((freshly squeezed))
  • 1 clove garlic ((minced))
  • 1 tablespoon red holland chili pepper ((or Thai chili for more heat; sliced/chopped))

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