Pasta Rustica

Name: Pasta Rustica
Yield: 6
Ingredients: 1 pound rotini or fusili pasta; 6 slices bacon; 0.5 cup extra virgin olive oil; 2 medium onions, chopped; 1 red bell pepper, chopped; 0.25 cup chopped parsley; 4 cloves garlic, minced; 0.5 teaspoon crushed red pepper flakes; 1 (28 ounce) can plum tomatoes, undrained, coarsely chopped; 0.5 cup Lindsay® Black Ripe Pitted Olives or Lindsay® Green Ripe Select Olives sliced, drained; 2 tablespoons capers, drained; 0.5 teaspoon dried oregano; 0.25 teaspoon Salt; 0.5 cup grated Parmesan cheese

6 servings

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Ingredients

1 pound rotini or fusili pasta
6 slices bacon
0.5 cup extra virgin olive oil
2 medium onions, chopped
1 red bell pepper, chopped
0.25 cup chopped parsley
4 cloves garlic, minced
0.5 teaspoon crushed red pepper flakes
1 (28 ounce) can plum tomatoes, undrained, coarsely chopped
0.5 cup Lindsay® Black Ripe Pitted Olives or Lindsay® Green Ripe Select Olives sliced, drained
2 tablespoons capers, drained
0.5 teaspoon dried oregano
0.25 teaspoon Salt
0.5 cup grated Parmesan cheese

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