Lumpy Egusi Stew

Ingredients

• 2 Cups Melon (Ground Egusi)
• 1/2 Cup Water (of)
• 11/2 Cup Palm Oil (you will end up using about 1/2 of a Cup)
• 2 Tablespoons Crayfish
• 1 Cup Stock (I used Chicken stock)
• 2 Bouillon Cubes
• Salt to taste
• 1 Pound Vegetables (I used Spinach (Chopped))
• 1/2 Pound Smoked Fish (shredded into chunky pieces)
• 2 Medium Sized Onions
• Beef (Chicken, Fish etc)

Directions