Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK

Ingredients

• 2 duck breasts
• 1/2 tsp five spice powder, store bought or homemade
• 1 tsp brown sugar, dark or light
• ¼ tsp salt
• ¼ tsp ginger powder (or 1 tsp grated fresh ginger, see note)
• 3-4 drops red food colouring (optional, see note)
• 1 tsp water
• A pinch of salt
• ½ tsp white peppercorns (use only 1/4 tsp if serving kids)
• 3 cloves garlic
• ¾ inch piece ginger, chopped
• 5 cilantro sprigs, stems finely chopped, leaves picked
• 2 Tbsp taojiew (Thai fermented soybean paste)
• 1 ½ Tbsp soy sauce
• 1 ½ tsp black soy sauce or dark soy sauce
• ½ tsp five spice powder
• 2 Tbsp honey
• ¾ cup unsalted chicken stock or water
• ¼ cup coconut milk
• 1 tsp white sesame seeds, crushed

Directions