Matoke

35 min • 6 servings

Ingredients

  • 10-12 matoke
  • 2 tablespoons oil
  • 1 medium onion ( diced)
  • 1 teaspoon minced garlic
  • ½ teaspoon grated ginger
  • 1½ lb beef (cut into small cubes)
  • 1 teaspoon curry powder
  • 2 teaspoon chicken bouillon powder (or 2 cubes)
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (or add to taste)
  • 4 medium tomatoes ( diced)
  • 2½ to 3 cups chicken stock (or water)
  • salt and pepper to taste
  • handful coriander leaves (or cilantro [chopped])

Directions

Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.

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