Red Velvet Cake

60 min • 16 servings

Ingredients

  • 2-1 /2 cups all-purpose flour
  • 1 Tsp salt
  • 2 Tsp baking Powder
  • 1/4 cup unsweetened cocoa powder
  • 2 Tbs red food coloring
  • 1 cup unsalted butter
  • 2 cups Sugar
  • 4 Eggs (large)
  • 2 Tsp Vanilla extract
  • 1 cup whole Milk
  • 1/2 cup whole Yogurt
  • 4 Tbsp all-purpose flour
  • 1 Cup whole Milk
  • 1 Cup sugar
  • 1 Cup unsalted butter
  • 1 Tsp Vanilla extract

We'll open the recipe's page so you can save your own copy.

Save to my recipes

Sign in to save this recipe