Falafel Recipe

20 min • 18 servings

Ingredients

  • 2 cup Chickpeas (dried, soaked overnight)
  • ¼ cup Cilantro (finely chopped)
  • ¼ cup Parsley (finely chopped)
  • 2 Garlic Cloves (minced)
  • 1 tsp Coriander (ground)
  • 1 tsp Cumin (ground)
  • 1 tbsp Lemon Juice (ground)
  • ½ tsp Salt
  • 1 tbsp Olive Oil
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • 1 tbsp Vinegar
  • 1½ tbsp Tahini
  • 1 Hot Chili Pepper
  • ½ Onion
  • Vegetable Oil for Deep Frying

Directions

Chef Tariq's directions are on the original site, cheftariq.com.

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